Industrial brewery 1000 it's great solution for starting your own brewing business. Performance of this set is 1,000 liters of wort per brew.1000 consists of: kettle (4 vessel), cooling compartment, fermentation room and additional equipment. 4-vessel kettle will allow you to increase the number of brews per day and thus increase the volume of beer.You can buy brewing equipment set 1000 and get more information by making request on our website.

Industrial brewery 2500 is the beginning of your own brewing business.
Performance of this set is 2500 liters of wort per brew. 2500 consists of: kettle (4 vessel), cooling compartment, fermentation room and additional equipment. 4-vessel kettle will allow you to increase the number of brews per day and thus increase the volume of beer.
Each project is individually designed, based on customer's requirements.

Industrial brewery capacity 5000 liters it's the opportunity of developing your own business through the production and further realization of high-quality natural products (from 5000 l / day of finished beverage): craft beer, cider and kvass.
You can buy brewing equipment set 5000 and get more information by making request on our website.

Kombucha production technology:

Preparation of the base – mixing, dissolving and heating water, green tea, black tea, sugar and other ingredients – herbs, spices, etc.
Cooling to a temperature of 20-28°C.
Fermentation fermentation duration 5-10 days.
Blending – mixing kombucha with decoctions of herbs, infusions, spices, etc. (can be carried out in a container with a stirrer and heater).
Bottling.

Mini breweries 100 is the set of brewing equipment which produces 100 liters of wort per brew. Due to relatively small volumes of brew, the brewery is popular among small pubs and restaurants.Brewery consists of brewing part, fermentation department and auxiliary equipment.Mini brewery attracts a new customers usually is installed in a good overlooked place. You can purchase a brewery by submitting an application online or via phone call.

The performance of Mini brewery is 200 liters of wort per brew. Brewery consists of brewing part, fermentation department and auxiliary equipment. Own brewery will provide your restaurant with always fresh beer in a required amount.
By installing a brewery in your facility you will attract new customers by craft beer brewed by your own recipes.
Brewering equipment is developed individually according to your needs. Regardless of the price of brewery, you will be able to brew a beer of any styles.
Design features of each brewery allow you to brew both grain beer and extract beer.

Mini breweries 300 is a set of equipment designed for beer brewing in a restaurant or distributing among beer selling points. Brewery consists of brewing part, fermentation department and auxiliary equipment. Private brewery gives you an opportunity to provide craft beer to several small restaurants.
Two variants of performance are available – copper cladding or stainless steel.
Brewery equipment is developed individually for every client according to his needs. Regardless of the price of brewery, you will be able to brew a beer of any styles.
Design features of each brewery allow you to brew both grain beer and extract beer.

Mini brewery 500 is the best option of brewery equipment for a starting your own brewery business. The brewery consists of a brewing part, fermentation department and auxiliary equipment.
Brewery 500 is the most popular model of brewerie as it gives you an opportunity to brew enough beer for a large restaurant complex, restaurant chains or for creating your own beer brand.
Each brewery project is individual solution with implementation of all client requirements. Schulz brewery allows you to brew all beer styles.
Purchase a brewery and install it in your facility. This solution will help you to increase a number of clients by brewing your own beer. Design features of each brewery allow you to brew both grain beer and extract beer.

Private brewery 1000 is the best solution for starting your own brewery business. The brewery allows you to produce 1000 liters of wort per brew.
The brewery consists of brewing part, fermentation department and auxiliary equipment.
The productions capacity allows brewing required amount of beer both for restaurant chains and for creating your own beer brand. We offer personal project for each brewery. Equipment allows brewing beer of all styles.
According to your wishes 1000 may be produced intwo variants – restaurant type or industrial type. You can purchase a brewery by submitting online application or via phone call.

Kombucha production technology:
Preparation of the base – mixing, dissolving and heating water, green tea, black tea, sugar and other ingredients – herbs, spices, etc.
Cooling to a temperature of 20-28°C.
Fermentation fermentation duration 5-10 days.
Blending – mixing kombucha with decoctions of herbs, infusions, spices, etc. (can be carried out in a container with a stirrer and heater).
Bottling.

The ever increasing competition force brewers to search methods of acceleration of beer production. CCT is the best option for rapid fermentation and maturation of beer.
The main advantage of cylindrical-conical tank is the fact that fermentation and after fermentation extends uninterruptedly without requiring of transfusion in other containers.
It reduces the cost of beer preparation, but also greatly increases its flavoring qualities

Pressure tank used for accumulation and short-term storage of the finished product before it spills.
Such containers are traditionally made vertical with a short bottom part, completely insulated, with operating pressure up to 1 bar. As a rule, a cooling jacket is not used for such tanks, since the time of the product being in it is limited by the weekly cycle and the use of modern insulating materials temperature raises for a period of less than 1° C.
We are pleased to offer you a new development in the field of equipment for the sale of beer and kvass – mobile pressure tanks

HOPINATOR is a device that serves to impart an additional hopping.
With its stylish design, hopping device can be installed in a prominent place, on the bar for example, thereby increasing interest in the process of beer supply.
This is a super addition to your assortment of used equipment — the Hopinator enhances the hop aroma right at the point of dispense, ideal for craft bars in Nigeria

The device intended for giving an extra flavor and unique taste for beer in large volumes. HOP BOMB is designed for use on small breweries of various sizes. The functional device allows you to load different ingredients in the treatment tank to give the original beer taste.
Mobile Structure – three pillars with sliding wheels.
The upper part has safety valve, manometer and CO2 valve. The structure itself is a bunker in the bunker. The inner tank is made of perforated sheet of AISI 304 and designed for hops download. Also it has the observation diopter for visual inspection of process progress, beer circulation pump and all necessary control valves

The device is intended for filtration and separation of wort from the beer pellet. The mash is pumped into the filter vat – whirlpool for separation into non-hopping wort and beer pellet – mash insoluble residues remaining during the filtering process.Filter vat is intended for separation of spent grain and malt wort. Filtration vats have the structure of steel reservoirs with cylindrical shape. Such design prevents deformation if the vat has a large diameter

Kegs are becoming increasingly popular packaging, especially in spring and summer. Kegs allows to organize the delivery of beveragein a sellingpoint with minimal cost (usually this: beer, kvass, wine). We offer apparatus for dispensing beer, kvass, wine in kegs with different performance

Mobile CIP station is not intended to maintain pressure. It consists of two tanks with chemicals, curved bottoms from below and from above, the top of which serves as an opening lid. Washing of pipelines, heat exchangers, hoses, and tanks equipped with a washing head is performed with a mobile CIP station.
The structure of the mobile CIP station: contains two tanks for chemicals. The alkali tank is heated by means of two heating elements with a power of 4.5 kW and equipped with 50 mm thermal insulation. There is a circulation pump, suction and discharge pipes, on the general frame, which are permanently fixed to the frame. It gets on transportation already in working order

Malt Mill of such kind is used at breweries and restaurant breweries around the world. Malt Mill has sufficiently small size along with a sufficiently high capacity, and can be installed easily even in a small workshop.
Usage of malt mill is applied to grind the malt into 8-12 parts according to production technology of quality beer and doesn't turn it into dust like it always happens in hammer mills

Beverage pasteurizers are machines that use controlled heat to kill harmful microorganisms (bacteria, yeasts, molds) in drinks like juice, beer, cider, and milk, extending their shelf life without ruining flavor, using methods like flash heating (UHT up to 145°C) or tunnel systems for packaged goods

Dairy pasteurization systems use heat treatment to kill harmful bacteria, extending shelf life, with common methods like HTST (High-Temperature Short-Time, ~72°C/15s), UHT (Ultra-High Temperature, ~138°C/2s for shelf-stable) and Batch (lower temp/longer time), utilizing equipment like plate heat exchangers or vat tanks, all designed for safety, efficiency, and scalability from small to large dairy operations

Homogenizers are devices used in the dairy industry to create a uniform, stable consistency in milk and yogurt by mechanically breaking up the fat globules. This process prevents product separation and improves its flavor